Recent content by Keds

I have to leave it that long - I leave the house around 6:30, and get home no earlier than 5. Is there a better cut of meat to use? If I use chuck, should I use my crock with a timer and do high (or low) for a certain time, and have it go to warm? Thank you so much for everybody's help...

It's in a crock pot. I add potatoes, carrots, garlic & onion powder, salt and enough water to cover it.

Ok, so I make the chuck roast, and I've cooked it on Low for 10 or so hours, tough. Cooked on High for 10 or so hours. Tough. Am I adding too much water? Is that possible?? They used to be so good, and I don't know what's wrong anymore! Thank you!