Recent content by keith_aquino

Cool, you're from Scotland. I just baked some Scottish scones a while ago. :chef: Any chefs with answers?

To be honest, I didn't know at first. I thought he was David Rocco from Rocco's Dolce Vita. :tongue: When you type out his name in google a few things come up. How do you become a chef? Are there any criteria to be one?

Thanks! :chef:

Oh yeah, here's the picture and the autograph. :smile: I oon't know how to resize the image here though. Sorry about that. The autograph.. (he spelled my name incorrectly!)

A world renowned celebrity chef came to our small town to do a cooking show. Rocco Dispirito came here last Sunday. :rofl: Unfortunately, I arrived almost half an hour late because the oven gas wasn't burning for an hour. I didn't even realise it! I had to cook it again, so I was late. I...

I'm guessing he/she's Filipino? :mellow:

Thanks guys for the warm welcome! :smile:

Hey guys, I've just suddenly had this interest in cooking; but it looks like there's a road block! We have two stoves in our house. There's one that just doesn't work and for the other, I don't know how to place the gas. For the latter, it seems to be assembled to this Mobelhaus kitchen table...

Hey guys, I've just signed up and I've also had this recent interest in cooking! :) I'm also an avid badminton fanatic, so if you do have any questions on badminton do feel free to ask (not that it's very useful here though). Ciao! Keith