Recent content by Keithtopia

i usually just go 3 minutes and then take them off the burner for another minute or so, they always come out great for me

that sounds perfect and i have everything but the paprika here, and i can buy that. Thanks so much, if i remember, ill update and let you know how they taste.

No not French fries. Sorry I didn't make that clear. These were potato chunks. I'm pretty sure they were baked

Ok so i ate at this "cajun" place in the mall a few days ago. The food was pretty good but nothing special, until i got to the spicy potatoes. They were delicious. So tonight im making a "cajun" meal here at home. My question is how do i make the potatos. ive found several recipes but none seem...

Well im back home now, the weather is cool enough finally that i dont need AC. As for the dinner i went with breaded porkchops, greenbeans, and baked potatos. Simple and she loved it. Thanks for all the suggestions

Thanks for all the ideas, there are some great ones. However, some aren't going to work. Its way to hot and muggy outside for a picnik, also money is a little tight so catering is out. She does know im using her kitchen, i've cooked in it before, just with lackluster results. She is also coming...

Ok so my AC died right in the beginning of a heatwave, so im staying at my girlfriends house for the week. To thank her for taking me in i want to cook her a nice dinner. Now around a grill i am pretty good, but in a kitchen i am kinda useless. I would like to cook steak, maybe a potato dish and...

Thanks again for all the replies. I tried the butter recipe and it worked out great, i have been trimming my own meat as well and that's been working great as well. I still need a better grill, mine heats weird, but i make due. I also planted a herb garden, i made a box garden so my poor soil...

Thanks for all the replys everyone, the butter recipe sounds amazing so ill defiantly be trying that. I worded my question a little weird but i meant any meat, not just tri tips. i never cut them after they are cooked and have rested a bit. And as to that i think my question was pretty much...

Hello everyone, I am still pretty new to cooking and have really been loving it, i can barely eat fast food anymore, which is pretty amazing for me. I have really fallen in love with grilling. And with that comes a question that has been confusing me. It is ok to buy larger cuts of meat and...

Hello, I'm new to cooking and have really been enjoying it. I'm planning on making Swedish meatballs tonight for dinner but im having a hard time finding a recipe for just the sauce. Im going to be using premade meatballs. And i only have a few hours till it needs to be on the table, Please help!