Recent content by KennTober

If you want to experiment a bit, you can try both methods—steeping some in the fridge and leaving a portion outside for comparison. By the way, if you ever decide to grow strawberries, there's a useful guide on growing strawberries indoors. It could be a fun addition to your culinary adventures...

It sounds like you're making homemade lemonade! While I'm not an expert in cooking, I can offer some general tips. Refrigerating your lemonade after it cooled for an hour and allowing the lemon peels to steep in the juice should be just fine. The chilling process can help the flavors meld together.

You can use it in smoothies, curries, soups, and even desserts. It's available in cans or cartons in most grocery stores and health food stores. I also make a sauce out of it and beetroot powder , it's very healthy and full of vitamins. You can even make it at home. Blend coconut flesh with...

Coconut milk is a good ingredient that you can use in many recipes. It's a great substitute for cow's milk in vegan or lactose-free recipes and adds a unique flavor to dishes.