Recent content by keylime

Truffle fries sound good.

I made: New England clam chowder Crab stuffed portabello mushrooms rib eye steaks, lobster tails, roasted potatoes, asparagus sautéed in bacon fat :) Sent from my iPad using Tapatalk

That sounds soooo good right now.

I love adobo!!!! Aunt bea :)

What are some of your favorite seasonings and seasoning blends, and what do you use them on?

Well? Photo via Alton Brown. Sent from my iPad using Tapatalk

I'll start off by giving you guys a few (3-5) basket" ingredients and you come up with what you'd make...hopefully we can keep it going with a lot of different ingredients! I hope this isn't as close to a chopped themed party I get :) Here are the starting ingredients: Sea scallops Iced tea...

I loveeee it. Love watching what people come up with. Sent from my iPad using Tapatalk

I'm the minority here...triple d is kind of boring to me and his personality is a bit much for me. After seeing all the people who love the show on here I guess I should give it another try. Sent from my iPad using Tapatalk

I love Alton Brown and Gordon Ramsay. Sent from my iPad using Tapatalk

I love prime rib rpcookin! Sent from my iPad using Tapatalk

I'm thinking of making pork meatball sliders with cranberry sauce adding jalapeños again, because I had a pork slider with jalapeño jelly from mighty balls and loved it. Not a fan of ginger at all :( Sent from my iPad using Tapatalk

I just had some left over roasted chicken, cheddar garlic biscuits, stovetop stuffing (after failing when I made my stuffing twice, stove top is pretty solid), and cranberry apple sauce from Christmas dinner. I made the biscuits and cranberry sauce. I love leftovers...still good as hell days...

Monster Sent from my iPad using Tapatalk

Making a variation of this tonight...coming along deliciously!!!!! Sent from my iPad using Tapatalk