Recent content by kingfisherfd2

Just a few of the dishes we have cooked.

I ended up making Cookie Madness » Mayan Chocolate Cookies This recipe. I don't think it has enough Cayenne in it. I added some to the cinnamon sugar coating thinking that might help, but I think it just needs more. The first ones that I ate had an excellent big chocolate flavor, like...

So, I have this recipe as a VEGAN recipe, but I was wondering if anyone has a recipe that would give me the similar results without having to go get some of the vegan ingredients. Post Punk Kitchen Blog: Show Us Your Mitts! » Blog Archive » Mexican Hot Chocolate Snickerdoodles Just curious if...

Well the fact is Fall is right around the corner. But I still will probably drink it with this meal. I like the osso bucco Ideas.

I bought a bottle of this back in 99 while in Italy. I just found out it ranked #3 in 2002 wine of the year lists. I plan on opening this for the first meal in my new house. I think 12 years is enough to wait to drink it. So I was wondering if anyone might have a suggestion on a good food...

Maverick, Thanks those look like some good suggestions. I appreciate the help.

It would have to be next week, I'm taking my car in for repairs and will have a rental. Some guy all out of it on who knows what rear ended Jackson and I on the way home from Raleigh. But I'm not paying anything for it, so I have the duck breasts, and I have a knife that I will travel with...

So no one has an good recipe for filleted out duck breasts? Thought the people would be all over this. Maybe a good marinade or a balsamic vinaigrette reduction? Is it because of the fact that I shot them instead of buying them?

I miss GR. I love the Cottage, and SanChez. mmmmm The Cottage fries and a Bacon Bluecheese burger can't be beat.

I was lucky yesterday and harvested two ducks on the close of duck season here in NC. This is the first time that I have ever killed a duck, so I came home and looked for some information on what to do to prepare them and couldn't find anything, so I just plucked the feathers from the breast...

how about breakfast. I'm making french toast and since I don't have any syrup, I will thin down some strawberry preserves and use that as my syrup.

While I was in Whales a few years ago visiting with a friend, the nieghbors had a fantastic BBQ and one of the items on the menu that evening was Minted Lamb burgers. I think the lamb burger came with the Mint and what ever else might have been mixed up aready when they purchased it from the...

1 box of chocolate instant pudding. 1 bowl of cool whip free 3/4 to 1C skim. 1 premade graham cracker pie shell pudding, 1/2 of the cool whip and milk go in bowl in get mixed. pour in shell. top with other 1/2 of cool whip and refridgerate.:smile: couldn't be easier.

So I like making a pudding pie because they are easy and if made right can be resonably low in calories. Last night I tried a new twist and I like the results. Instead of using less milk like it normally suggests, I used about 3/4C of skim and half a small container of whip topping free. The...

I just started noticing the TNT and dicided that it meant Dynamite. ie I'm looking for a dynamite pineapple upsidedown cake recipe. TNT i'm dynomite.-AC/DC