Recent content by KingRandom2

Buffalos beef on weck is rare roast beef on a kimmelweck roll (a roll topped with caraway seeds and kosher salt). The top of the roll is dipped in au jus and served with horseradish. It's great pub fare. I usually get my au jus on the side. Soggy rolls is not good eats.

Thanks cws, I'll be sure to check that out! I love seeing pics that didn't come out of a magazine. Gives a better idea of what to expect.

Just finished dinner and it was great. I was going to take a picture but we were so hungry i forgot. Lol

I found this forum via tapatalk. I've already found done great recipes just browsing around. Excited to find an active and friendly community here. I'm going to try a recipe tonight that i found here. 40 clove chicken. I'll let you all know how it turns out!!