Recent content by kinhong

actually, there wasn't suppose to be a link. i was checking to see if this thread was still active. here's the recipe from a london, 2-michelin star restaurant for flatbread dough. 1.5 kg flour 140 ml canola oil 140 ml milk 550 ml water 15 g dry yeast t/t salt/sugar 1...

most definitely. well nothings "safe" to eat by FDA standards. beef has ecoli and chicken has salmonella. beef has a tenderloin that has been "untainted" and can be eaten raw as well as other cuts of meat that are never in actual contact with germs from the outside. same applies for chicken...

hmmmmm. i eat these in private because no one wants to join me. fermented stinky tofu. 40 clove garlic bread. spicy deep fried pigs intestines. chicken butt yakitori. boiled pigs blood. sea cucumber. chicken feet dim sum. roasted fish heads. braised pigs feet. beef tongue tataki...

here you go. possibly going to korea for vacation and will be more of a culinary journey for myself. here's a list of things. local farm raised whole black goat. burdock root. lotus leaves. black bean paste. shrimp paste. fish sauce. kimchi. powdered milk. korean moonshine. thats...

pizza recipe would you like a fail proof pizza dough recipe that yields thin crust rustic pizzas?