Recent content by Kirby

Does tartar or egg white help to stabalize? I think I'll try using regular fat free milk.

I just made it and it was kind of gross. Maybe something related will work better.

Cool Whip Copycat Recipie Gelatin - 1 tsp Cold water - 2 tsp Boiling water - 3 tbsp Ice water - 1/2 cup Nonfat dry milk - 1/2 cup Sugar - 3 tbsp Oil - 3 tbsp Chill a small mixing bowl. Soften gelatin with 2 teaspoons of cold water, and then add in the boiling water. Stir until...

Thanks Jkath. How would you say that recipe compares to Sweet Baby Rays Honey BBQ sauce? Coicidentally, they had another sale today. I bought six more bottles for a buck fifty. Should go nicely on the 20 lbs of pork country shoulder that I got for $30 on sale too.

I ruined a big tub of sour cream by freezing it. It turned clumpy and drippy.

Yeah, they went on sale for $1.50 a few weeks ago and I bought 6 or 7 of them. But it would also be really nice to make something that good homemade.

Smart idea. My counter was probably the same temperature as my apartment ~55 F, which was obviously too cold. A towel or something wood will be the way to do it in the future.

Does anyone have a copycat or recipe similar to Sweet Baby Ray's Honey BBQ Sauce? I absolutely love this stuff! http://www.sweetbabyrays.com/ Kirby!

:ohmy:Well, it kind of exploded. I took it out of the oven and set it next to the sink. It made a couple crackling sounds and then quieted for a few seconds before letting out a loud pop and splitting mostly in half, dropping half my dinner into the sink. I just found that pyrex is not supposed...

:tongue: Thanks to you all, I'll let you know how the above recipe turns out after I get all the ingredients. Thanks again Kirby!

:smile: Hello. I wondering if anyone knows how to make a sundae pie like the ones at burger king? Here's a picture of what it looks like, along with its nutritional info. This one seems to be the same: http://www.edwardsbaking.com/win_recipe/toffeeDream.htm There's a similar pie that...