Recent content by KissTC

I have applied to rent a new house. It has been approved :smile:. I have 3 weeks to move from here...But I am packing now! I will still be checking emails etc. But I am to busy with packing and stuff. So I wont be chatting on forums etc until after the move. I will be back in about 2 weeks...

I am not questioning June's recipe. Spatchcock IS a baby chicken. The cutting method or style has nothing to do with it...However, it is common for the spine to be removed from spatchcock...but removal of the spine does not make it a spatchcock. From Wiki - A spatchcock is a baby chicken...

I am not sure what happened there...:ermm: I started this in Off Topic, Jokes, Games cos it might be a bit of fun...Ya know, a place to debait (get it?..de-bait?) silly things.:rolleyes: ...and of course, use fishy things when debaiting... Now tell me more about deez mellowyellow brownie...

The words... ............................. I hope your chooks turn into emus In the bar there were two blokes arguin', And I reckoned any minute now their fists would start to swing. The tall one wagged his finger and said a vulgar word, And shorty he had hit it and this masterpiece I...

As above...No probs. In fact they might even be better because it will allow the flavours to come together...almost like a marinade. :chef:

Yeah...yeah... Our chooks might only average 3 pounds...But they can drink a ute load of beer on any given Sunday arvo! And still be sober enough to peck ya dunny door down! :lol:

It seems like no-one else wants to play :sad: Hey..I just noticed the :angel: smiley looks just like the :innocent: smiley...Some-fin fishy goin' on der! :lol:

I am confused again... Is this a "list three things" or is it a request for help and suggestions? Seems to be a bit of both. Someone mentioned reducing pan juices with wine. Don't worry about it not tasting any good. IMO using wine like that makes the food "posher" not better! Unless the...

Legumes, are actually any seed that is dried and come from a double seamed pod. Legumes include (for example)...beans, peas, lentils and peanuts. :chef:

Who said fish "need" oxygen?...Oh yeah, it was you :rolleyes: I said their water needs to be airated. Lots and lots of living things...even humans...can live without oxygen at "normal" levels. What about them crab thingy's at the bottom of the ocean where the hot gases and volcano thingy's...

Oh, well, what ever...I like my stock hot.! But then again there are people out there that like frozen pizza! I like mine so hot that the cheese melts !! Each to their own...:rolleyes: Back on topic... Cook lentils as per normal...which will prob mean soaking over night or boiling for 1...

The sides of a triangle that are the same length as a square... ...Oops...Sorry, I was going off topic...in Off Topic! The wing span of a sparrow...there I go again off topic in Off Topic! Hang on, I will get this right... Who said fishy's need hydrogen?...Oh, yes it seems to have been...

Dis is da new fishin fred... Water is H2O 2 parts hydrogen and 1 part oxygen.. Dats it...from me...for now! :lol::rofl::lol::rofl:

Gizzz me da break mate...de-ion-ized...my back side!!! H2O...Da "O" means oxygen...pure water is 1/3 oxygen! Hang on a sec...Ya right...!!! No wonder ya da Admin...Ya picked it up! We off topic! Mmmm...Might have to start a new fishin fred. :rofl::rofl::rofl:

Yeah...right...if you say so...! A baby chicken...by the way... is a spatchcock.!! I don't know what one would call a 5 to 6 pound (2.5 kilo) chicken...Maybe one would call it an emu, big turkey, or ostrich. Black Chef, if you can find a free range 2.5 kilo chicken then go for the...