Recent content by KissTheCook

Just post your recipes here, oh and if anyone has a tirimasu recipe i would really appreciate it. Happy posting.:chef:

Crisco battle?!? Well they use crisco because they can buy it in the big tubs and it saves money but with the recipes i post you can use any type of shortening

Its actually really sweet from the sugar, but other then that its not bad you dont have to use crisco thats just what i use. The pro cooks use fondant to make it smoother.

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Trans fats Unlimited Pasta or a 6 tier personal cake?

Well fondant isn't a frosting is a "topping" used for coating the cake. Your recipe might be wrong so I'm going to give you the one i use. 1/2 cup light corn syrup 1/2 cup shortening (i use Crisco) 1/2 teaspoon salt 2 pounds confectioners' sugar 1 teaspoon vanilla extract In a big bowl mix the...

Today, I would like to share some information you may or may not know. First, when baking a cake, when you pull it out of the oven cut it then and take it out of the pan. Its alot easier then waiting and the cake doesn't stick. Tested and works. Second, if you are making a filled cake the icing...

Thats a good way to remember it too.

I don't remember where i heard this but margarine is only one molecule from being plastic I'm not sure if its true but seems like it.

Hey does anyone know how i can make my pasta dry faster. I was told i would have to wait 8-24 hours but it wasnt dry so i waited 2 days then it was dry. Any one know how i can get it to dry faster?

Hey if anyone has any good Japanese or Chinese recipes please post them here. Thanks.

ok wait so cats can have some veggies or are any not good for them i just thought about it

ok thanks

The title says it all i would like to know most of the meats and veggies that are okay for dogs and cats to chow down:chef:

Thanks everyone