Recent content by kittyjo

I like using baked sweet potatoes in pies like pumpkin the flavor is better I think

thankyou everyone for your coments they are very helpful

What is the difference between a marinara sauce and a speg. sauce? can you interchange them in a recipe

wouldn't it keep the bowls from getting soggy if they were brushedd with a little bit of olive oil before the chili was put into them?

not necessary to peel them just wash well and prepare as you want they are also good fried in some olive oil until just tender julienne cut them and use in stir fried dishes can also make a casserole with them

I like to make a good stone ground cornbread to go with my stew

I have heard of putting chicken and turkey into a brine for a couple of hours to keep it more moist when cooked on the grill or in the oven, but I was wondering if you can also do beef that way.

I like to cook my pork roast in a slow cooker with onions and veggies like a potroast adding what ever spices you like the best and making gravy out of the juices turns out real tender and good that way or add bbq sauce and make pulled pork with it good that way too

I have been trying to find a knife magnet that you hang on the wall but keep running into dead ends. Can anyone give me some ideas where to find one please.

I would like to share an easy way to mix up your deviled egg stuffing. I put everything in a quart size freezer bag, seal, and then mash it all up until mixed and smooth. I then cut a corner off the bag and squeeze the stuffing into the egg half. sprinkle with a little paprika and I am...

picnic-games

pigeons-park

I have used 100% juice no sugar added bottled juice to make my jellies with and had good success apple and grape did the best I even did orange pineapple and cranapple. they turned out real good

Don't forget the whipped cream for the pumpkin pies

:chef: I am wanting to make homemade mozzrella cheese can anyone help me with a recipe and how did it turn out