Recent content by KLogan8388

The dry ingredients are measured in mixing spoons for dry ingredients. So, I suppose that would be by volume? Thank you for your suggestions Mozart. I'll definately give that a try. Getting the pea sized blobs has not been a problem when working with my hands. However, I can see how working...

I've got the 2 pound tub variety of crisco

The butter is cold but the crisco is not

I have recently been trying to make biscuits and I just can't seem it hit the mark. I have tried twice with two different recipes and two different flours. The results both times were nearly the same, with slight flavor differences. The biscuits look right, but the flavor, texture, and smell...