I'm so sorry to hear of your loss Bruce! I lost my Dad 25 years ago and still think about him every day. Over time the hurt will lessen and the memories will age like fine wine. Your Dad and family are in our thoughts and prayers.
Dallas
I think he's full of $hit and just yanking your chain Greg. Plus how are you going to get your meat to 100 degree internal without adding smoke unless of course you are cooking with gas or electric?
Danielle, I don't know if I can swing cooking anything. We are down two teammates. Just Donna and me. Can we bring something? Any suggestions. I've got some Jack Daniels for the Saturday morning toast if that will help. Let me know!
Dale,
Welcome to the forum. I'm not that familiar with backyard competitions but I would imagine they would have four categories like the pros? I didn't see where you were entering brisket and I would encourage you to do so that you can at least have a chance at winning the competition.
If...
Re: Here is my 2 cents
So if you enter a fictious team that never existed before that contest, where one of the cooks is taken from another team at the contest, the team does not pay an entry fee, does not bring meat to a competition, does not bring supplies to a competiton, does not bring...