Recent content by knight76

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. knight76

    Tivo - your opinion

    Tivo launched yesterday and with all you guys said, and my own research I deceided to buy one. Installation was quaick and painless. I have used it a little bit so far, seems great. Only really had about two hours to play with it though. We also bought a new 46" plasma TV so I was also playing...
  2. knight76

    Writing Challenge--For Anyone, Not Just Writers

    If that happens just hit the back button in your browser, hopefully all your text will still be there.
  3. knight76

    Our baby ultrasound

    We have a three year old and a two year so we certainly know that pain, :wink: But I can't really complain, our kids are both fantastic.
  4. knight76

    Our baby ultrasound

    We didnt hear the heart beat on this one. We have a midwives appointment this weekend so will hear the heartbeat for the first time then. We saw the heart beating though through the ultrasound. Could see the chambers of the heart closing and opening and the overall heart pumping. Amazing. And...
  5. knight76

    Our baby ultrasound

    Yep, even down to the little pot belly :-)
  6. knight76

    Our baby ultrasound

    Thanks for the comments. No we do not know what we are having and will not be finding out. This is our third child and we have not found out on any of them. It ruins the surprise. I did ask if the Ultra sound person knew and she said she knew. But we dont want to know. I am not sure how it...
  7. knight76

    Our baby ultrasound

    For those interested in babies and all that jazz. My wife is pregnant and due in early December. Here is a picutre from an Ultrasound we had done on Monday. This is at 20 weeks so about half way through. You can see a hand and the umbilical cord, along with some legs squashed up. Obviously...
  8. 20 weeks

    20 weeks

  9. knight76

    New restaurant idea or concept?

    If it is take out you are doing, and you can get into a populated area where there are many lunches bought, or a shopping centre (mall). In Aus I have seen some shops that sell hot rolls. Basically, you take one decent sized long roll, on a hot plate you dump a mix of beef or chicken etc, then...
  10. knight76

    What's the last movie you watched?

    And the hull creaking.
  11. knight76

    Resting meat

    Sweet, thanks for the tip, foil it is.
  12. knight76

    What's the last movie you watched?

    Have you seen Das Boot? Now that is a submarine movie.
  13. knight76

    Resting meat

    Ah, so that was my next question. Surely if you are letting something rest for 20 minutes or more, it is going to be cold by the time you eat. I will try the cling wrap loose cover next time and see how it goes. Thanks again for the advice.
  14. knight76

    What's the last movie you watched?

    We just went to see Batman last night. A great movie and another good step forward for the new Batman series. Heath was great as the Joker and totally over shadowed Batman in the movie. Looking forward to the next one.
  15. knight76

    Resting meat

    I have read that you should rest meat after it has been cooked. Something about the muscles or something relaxing and it will be much tenderer. I have also read that you should rest the meat for as long as you have cooked it. Meaning if I oven roast a steak or something for 8 minutes I should...
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