Recent content by Kristenskats

Definitely cayenne. I don't know if anyone's seen this, but mccormick has an analyzer on their website to tell you how fresh your spices are. Also, if your mccormick spices are from Baltimore they are over 15 years old. Yikes!

Speaking of pitbull cats - The week after leaving the military, I hired a packing crew to ship my belongings out of state. An appropriately tall and muscular man stepped into my living room - only to jump back and let out a small shriek at the site of my eighteen pound tomcat. "Truly he is...

Bacon is so much better than ham, yessir! My first thought related to bacon is the Spanglish Sandwich (google it - it's very popular!) on toasted bread with mayo, melted cheese, butter lettuce, sliced tomato and an egg (or if you're like me, forget the egg). I hope we're not counting calories...

Flourgirl has inspired mexican for us tonight! Puerco Pibil complete with freshly ground spices and a touch of tequila - Delicioso!

county fairs - elephant ears

Mmm soy sauce. It's really too bad it has such high sodium or I'd cook with it more often. I make a lovely spicy broccoli chicken dish that uses Lee Kum Kee Black Bean Sauce - it's thick and comes in a jar. It's not really saucy in the recipe, but more of a coating. Delicious with cashews...

Thank you for the warm welcome :cool: Time to heat up the kitchen!

Sounds simply delicious. Thank you for posting.

Hello everyone, I live in sunny southern California and cook for my husband (dearest man chugs down everything I've concocted) and two boys with picky tongues. My favorite dishes are Asian, so I'll be paying particular attention to any threads tasting thereof.

Ketchup is magic sauce in my house..it disguises carrots, green beans and other lovelies from my childrens' picky stares.

Hello everyone (new poster here) I'm getting hungry already, thanks to you! Skillet Chicken Rosemary tonight (minus the mushrooms) - I LOVE the smell and taste of rosemary: (hmm can't post urls until I'm an established poster, so check out southernfood dot about dot com slash od slash...