Recent content by kstoker1

We do Cranberry-Orange Relish. Rinse one bag of Cranberries (can be frozen - need to be thawed). Clean (do not peel!) three Valencia Oranges - cut into pieces; remove seeds. Put cranberries in bowl of a food processor (you can also use a blender) and process (using the pulse button) until...

Bechamel Sauce will work If you don't have a can of cream of anything soup; make a Bechamel Sauce. Most of us have the basic ingredients on hand (flour, butter, milk, and salt). I add a dash of Nutmeg to mine to give it some depth. Cream soup just makes the casserole quicker and easier...

Thank you for the warm welcome!!

Biggest thing is quality and feel Hi Cuppa ... love the name! I have a couple of brands I use but, my "tried and true" are German ... one of which, a 10" Chef, is now 21 years old and still going strong! A good quality knife is an investment ... one which should last for many years. For...

Dutch friends served this as a weeknight meal My friends from Holland served this. I think it was called Stamppot ... very stick-to-your-ribs and tasty meal! Mieps would cut the sausage about 1" thick and sautee it in a small amount of oil to brown it. She would cook turnips, potatos, and...

Hello All, Was searching for a recipe for a friend and stumbled on to this site. Looks like a great place to chat and have fun. I have cooked professionally as well as taught classes and given demonstrations. Now working on a cookbook (somewhat anecdotal) and trying to teach my teenage son how...