Recent content by Kuijt

new "How to fillet" filleting videos in HD: halibut turbot plaice more HD videos coming soon!!

When its very difficult to take out the pinebones of the fillet with a pincer, the fish is fresh!! video greetings www.filleting-fish.com

Some new videos about mackerel filleting Mackerel regards:wink:

One easy cod recipe from Holland with video :chef::wink:

Monkfish: tasty fish without pinbones, he has only one bigbone in the middle!!

You are wright joeV, but what is the best manner for filleting, on youtube there are to much videos:sad::wacko: of the same fishes i think and everyone use a different manner, i've made one FISH FILLETING SITE with filleting videos (40) about the best filleting manners of salt-and fresh water...

For all the Chefs here who cooks with European fish. New filleting movies: Tuna Seabass Snapper Turbot Wels Catfish, Catfish Cheeks Bream Royal Halibut Regards:chef:

put it one day before cooking out of the freezer into the cooler. .......Fish defrosting ..not toooo fast!!!!!!

handwash is better because when you use the dishwasher..its posible that the blades coming to the steel of the dishwasher or other knives and that makes your knives very blunt. www.filleting-fish.com (learning filleting movies)

You are al right:cry:, i means: you can cook it as a bass.:whistling www.filleting-fish.com

try before you...die

Hillery Clinton

:rolleyes:or the fish is to cold :chef:

Hi, for porgies or seabream see>> Bream Herring or shad >> coming this week!! :wink:

For all the guys here who has any problems with preparing/filleting fish. Ive make an informativ website whit 40 filleting movies i show here most of the European fishes and some others , ill hope you can learn something from me! Tsjek my homepage:wink: Snapper, Bass, cod, Tuna, turbot...