Recent content by kupo15

Ok I guess I should clarify then. The difference between chicken stock and chicken soup broth

Hi, I just finished making a huge full chicken. I of course have leftovers which will become very useful. I'm planning on making chicken noodle soup from the leftovers and bones and I also want to make chicken stock as well. I searched on how to make chicken stock and it looks basically as if I...

I said it was one huge head. And yea I think its called elephant garlic. I didn't realize it wasn't garlic...

Speaking of garlic, I've used the small cloves where there are like 5 or 6 heads in a mesh bag but I've also seen a single head in the stores that is really big. Does anyone use that? What would be the point in buying that? So you only have to chop one clove instead of like 5?

Grew up in S jersey, undergrad in N jersey, grad in CT. haha didn't realize Shop Rite wasn't a universal place. silly me

Cool then my eggs were fine. Since we are on the topic, I'm sure my chicken breasts are fine but I bought them yesterday, used two and put the rest in the fridge in the original packaging planning on wrapping and freezing them later. I didn't do it until the next morning and the tops of the...

Hmm. Does this only apply to meats and other certain things? I just finished a carton of eggs that had an exp date of November and it was still fine.

Oh wow. So much information! Thanks so much! So I guess I better ditch my Shop Rite brand Paprika then! lol Looking back on things, I think my main concern that got me overwhelmed was just not knowing a lot of dishes to make. I was browsing this site and links came across some good recipes. I...

Hi, I'm new to the site and fairly new to cooking, about 6 months in. Graduate school has forced me to start cooking for myself (even though I've had experience cooking some things with my Mom). I would call myself a rather good cook following recipes and such. I already know how to make...