Recent content by kwankapang

Ginger and lemongrass produce an authentic Asian flavor. Vietnamese dish is my favorite. Another combination that I tried before is to use ginger, lemongrass and spring onion together. (Recipe here but not intend to divert from this topic, just to share what I cooked that is related).

The Correct Way to Stir-fry- Step by Step Thank you Jennyema for your review of my stir-fry step.

Add a few pieces of bay leaf while cooking adobo is the secret told by my Philipino friends. Worth to try.

The one thing which is important for effective stir-frying is to use a wok stove with high output. Below is the excerpt from an article I wrote for beef stir-fry: The Correct Way to Stir-fry- Step by Step 1. Heat up the oil on low heat. Flavor the oil with your choice of aromatic...

Really nice recipe. Te broccoli will soak up part of the stir-fry sauce that make it distinctively Asian and delicious. Love it :)