here is one of the recipes
Chocolate Butter Cream Frosting
1 cup semisweet chocolate chips
1/4 cup strong, hot, brewed coffee
2 tablespoons confectioners' sugar
4 egg yolks
1/2 cup butter
2 tablespoons dark rum
1 Put chocolate chips into a dry blender, and process into powder...
Hi all,
I have seen a couple of recipes for chocolate frosting
that have a raw egg yolk in them.
Why is the yolk in them?
Can I make it with out the yolk?
I am a little wary of using raw eggs in a recipe.
Any thoughts on the subject