Recent content by leehill

just a simple tikka or tandori marinade using powder mixed with yoghurt.

Yes i was using skinless chicken fillets, i did not cut them in to small pieces tho. I have been told that blanching the chicken to open up the pores can also help but this didnt really have much affect when I tried it. thanks for your help Lee

Hi, I would like to know how to marinade chicken similar to how they do it in indian cooking, when you order a takeaway meal like chicken tikka, the marinade is soaked right through into the chicken, however when i try this the marinade simply stays on top, I have tried making cuts in the...