Recent content by Leenahnee

The silver might make more dramatic presentation, but if you want contemporary, I'd go with the white. :)

I think that second one is the imusa with a mon-stick interior but the first one looks promising. Going to try looking them up. Thank you. The one my grandmother had was the heavy cast aluminum kind.

Hi!! I am hoping someone can help me find a good heavy caldero without a non-stick coating!!! I saw reviews for the imusa set and they mainly said they are too thin. My rice and Gandules taste great from my stainless steel pot, but I want a traditional pot like my grandmothers. And of...

Hi. My name is Lee Ann. I love to cook and bake. I am cook lots of ethnic food - puerto rican, Italian, polish - cuz I'm a mutt!!! I look forward to the discussions! I found this app when trying to find out where to get a good caldero. So that's where I will start my first discussion. Lol