Recent content by leewag

ronjohn...I may have been the one asking about the Terrapin Rye Pale Ale recipe. Haven't been on here in a while. However, I found the recipe in a clone brew magazine at my local homebrew supplier that is identical to the original, just in a smaller batch. It will be brewed next week when I...

The recipe I use calls for starting the roast(s) at 450 for 25 minutes and then turning the oven down to 350 for 16 minutes per pound until the internal temperature reaches 135-140 for medium rare. The meat thermometer is, as you see, an essential instrument here. Doing the garlic slits thing...

Shrimp Creole with rice, a nice salad and a bottle of sauvignon blanc. We need something just a bit spicy today.

Pumpkin beer is good... I just can't drink to much at one time, I start grinning like a jack-o-lantern.:biggrin: A homebrew supply store where I order some kits from has a pumpkin ale recipe kit that calls for a couple of cans of pumpkin pie mix. Like one poster said, most of the flavor comes...

Thanks folks for the warm welcome. I hope that we will have an opportunity to exchange some great recipes. I am quite good at making faux beef wellingtons, crab cakes, and gumbo, among other things. And I would like to hear from ronjohn, if he is a homebrewer. He may have a recipe that I...

I am leewag. I love to cook and am always looking for good recipes. In addition to cooking, I also make beer and wine. Just trying to be the complete package, I guess:smile: .