Recent content by liamsanders24

Princess - The reason I wanted to use brisket was to have big strands of beef - similar to pulled pork. Pulled beef I suppose! Thanks Rocket, that sounds good to me. I guess I should make a rub that reflects the spices I'm putting in the chilli. Cheers Harry, I thought that sounded a bit...

Thanks for the advice! I don't have a slow cooker, but I like the idea of cooking it with a dry rub, then adding that to the chilli. What would be the best way to cook the brisket in the oven? Would roasting leave it too dry? P.S. Beans aren't sacreligious, leaving them out is sacrelige!

Hello! I am planning on making some chilli (con carne) tomorrow evening and for a change I fancy using brisket instead of the usual minced beef. I've got my chilli recipe refined to my liking and I am thinking about cooking the brisket seperately first, then pulling it apart and adding to the...