I know what might be the culprit :'(
I just remember I used cake flour (expire soon) instead of AP flour . Protein around 8.5. Does it matter?
Sent from my D6503 using Discuss Cooking mobile app
I am new to this forum. This is the first thread I post. :)
(and please let me know if I post it the wrong place)
Does anybody know what's wrong with my cupcake? (It is an apple crumble cupcake)
It worked fine for the first time. But this time using the same recipe...terrible
Why?;(
Sent...