Recent content by LoneWolf1038

Thanks Andy! OK....here I go!!!!!! Wish me luck! 2 cups packed brown sugar it is!

You guys are great! OK.....since I already had the light Kayro, I opted for the brown sugar. I don't know that much about cooking (as you can tell) but seems to me that regular sugar and brown sugar measure differently?! I am doubling the recipe I posted earlier, and I decided to use...

You and Uncle Bob both seem to think it's not cooked long enough, and looking at Andy's recipe, I see Andy sets the oven at 350° not 375°. I also notice that Andy's is cooking for an hour...mine is only 20 minutes?? I tend to agree it must be undercooked...BUTTTTTT A "spiffle", huh...

The last 2 batches of pecan pies that I made came out runny! Now I'm being asked to make some for Thanksgiving, and I'm so afraid they will turn out runny too! Is it possible that I am chopping the pecans to finely that it would make it runny? HELP!!!! Here's my recipe.... THANKS IN...