Recent content by loomis1228

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  1. L

    Review: Kosmo's Q Chicken Soak (pic)

    Loved mine when I tried it over the weekend!
  2. L

    UDS Training Video

    Hi Cliff, I am at work and we are not allowed to watch YouTube here (I get a big BLOCKED notice if I click on it) so I emailed your post to my Iphone. I tried to watch the video but it would not load. I tried several times. Any ideas?
  3. L

    Italian sausage

    Hey--nice looking weiner. Hahahahaha! :lol:
  4. L

    Malone's, Lexington, KY--Prime Beef steakhouse

    I just was talking to my wife and she suggested that we take advantage of our local prime steakhouse, Malone's, New Year's Eve special. For $49.95 per person, you get a choice of one entree, an appetizer, 2 sides and 1 dessert of the following: 8 oz Filet Mignon Filet Mignon & Crab Cake Combo...
  5. L

    Hunting brisket

    Way to go, Smoke! Good luck with those horns. You're in Texas, I thought that you just had to walk outside to shoot a big buck?! At least that's the way they make it look on tv.
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    Nawlin's--where to eat?

    Hello everyone, I got back from New Orleans last Saturday and was completely worn out. The 2 1/2 days that my wife were down there, we really only ate one thing that clearly stood out and that was NOLA (one of Emeril's resturants). The food, the service and the atmosphere was fantastic. I...
  7. L

    Nawlin's--where to eat?

    I'm heading to New Orleans tomorrow and will be down there until Friday night. Any particular place to eat that is a "not-to-miss" kind of place? I would appreciate any reccomendations! Jesse
  8. L

    Bang Bang Shrimp (MY way)

    They look great--and this may be a stupid question--but how did they taste? If you're like me, you don't eat anything that doesn't taste good! :lol:
  9. L

    Who like college Basketball???

    Let's go big blue! We are going to dominate and I cannot wait for it to get going!!!!!!
  10. L

    My friends caught some sharks

    If I caught a hammerhead that big, I would have to change my britches. Good Lord! :shock:
  11. L

    Madison Indiana

    I don't know why the hell I put that I had a "RED" Hastybake...the damn thing is solid black. Anyway--stop by and see us!
  12. L

    Chuckeyes

    Scotty, The long pieces were a little bit tougher but not too bad. The thick short pieces were truly like ribeyes. I call them "the poor man's ribeye" because of the texture. Love it!
  13. L

    Chuckeyes

    Well I love chuckeyes. And for the price, you just can't beat it. I went to our local Meijer the other day and saw that they were looking handy so I picked up 3 packages and took them home. Fixed with kosher salt, fresh ground black pepper, garlic powder and a dash of Dale's.....mmm.. Here you...
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