Recent content by love2cook21

I tossed the mixture. Starting over soon...

I just happened to have some left over batter from a previous batch (with good eggs) and I did a side by side test (perhaps not the smartest idea, but oh well) and the one with the bad egg seemed to taste fine.

So, I am in the middle of making the "batter" for my cheese cake and I crack in what I assume was a rotten egg (as it smelled). The other eggs in there (2 previously cracked in) were just fine. Now, here I am with the dilemma of using the "batter" and hope that it cooks off or starting all...