Recent content by LovingParis

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. L

    Egg separator pro

    That sure is a fancy seperator thingy- Sometimes I just crack all the eggs into a bowl then scoop out all of the yolks with my fingers. It seems easier then seperating them one at a time.
  2. L

    Looking for thermometers

    I love my Polder with a magnetic base and timer, and a 36 inch (or 42" or something) plug on the probe. The cord is long enough that it can be shut in the oven with the display setting out of the way on the side of the fridge. The timmer gets used almost every day and has been droped MANY times...
  3. L

    Food Mill

    We use ours almost exclusively for making applesause (trees in the back...) and we picked it up at TRUE VALUE Hardware for like $30-35. We shopped on line and could not believe how expensive they were! I see ours being passed on to future generations. It seems to be well built.
  4. L

    Unicorn Magnum Peppermill

    OK, the magnum plus is AWESOME-it almost puts out too much for use on the dining table. After fresh ground pepper "changed my life" the next epiphany came from fresh ground Nutmeg. OMGosh. I already used my first ounce and ordered a pound on line (was like $10 + $7 ship. vs 7 to 12 per oz in...
  5. L

    Unicorn Magnum Pepper Mill

    my unicorn I became a member of this community JUST TO TELL YOU how much I love my Unicorn Magnum. Mine is the 9inch version and hence did not come with the little saucer on which to rest. This thing puts out a PHENOMINAL amount of pepper! I was WAY hessitant over the $45 + shipping, but I...
Back
Top Bottom