Recent content by LuxEterna

thank u all!! I have a housemate with bigger pot, will borrow that!

Dear all, I'm trying to become vegetarian and eat healthy that's why I decide to learn to cook. I tried homemade veggie stock/broth for the first time today. I threw in the pot the following : 1 carrot sliced 1 fresh corn, broken in halves 5 fresh shitake mushrooms. a quarter of china...

Or are you talking about a different seasoning ? hm...... i can check it out in the supermarket....

noooooo !!!! I'm trying to cut Monosodium Glutamate from my diet....

i had to check online to find out what's demi glace. i don't think i will use that. it's too "Exotic". I don't think i can easily get it here in Singapore. But I can look out for it, when i go to a more cosmopolitan supermarket. i'm looking for more simple ways to make my food tasty. i will...

thank you all!!! I have Marmite at home. I do use this sometimes, but I prefer not to, as it is high on sodium. It's processed after all. It was my own idea to use MArmite, and I was doubting my own brilliant idea, cos i'm so new to cooking. So it is great to know that there are people who use...

Hello, I'm newbie to cooking. I have started to learn cooking for myself, cos I realised my family's cooking is unhealthy. We are Chinese family. There's too much meat in the family dinner. 3 meat dishes to 1 veggie dish. And a lot of spicy foods and sodium. But I have this problem in that...

Hi, can any one help this newbie to cooking?? I just made my first vongole today (it was a success !!). Now I have some white wine left. About 90 ml. I also bought packs of single use "Gourmet Garden" tubes of fresh Oregano spices, basil and garlic. (they look so interesting, i couldnt...

thanks everybody for the suggestions and the salt thing!! It'll help me a lot. I'll try cooking the mashed potatos again! by the way, I've to do a project for a life coach course. (and my life coach will mentor me on how i handle a project) my project is to successfully cook 6 healthy and...

Hello to everybody! I'm a newbie to cooking and newbie to this forum. self intro : I'm from Singapore. I'm 32F single. I grew up with Chinese foods. And I can't cook for nuts, because in Singapore, there's cheap tasty food every where here. (People who cannot cook will not die from hunger...