Recent content by M.C.Von-DutchCND

Also, I love pasta and cooking with it, love the taste of fresh pasta, just hate the labor to make it lol...

Ah, I wouldn't worry about being traditional. Christmas is about having a good time and drama free... If making a different cookie is what they wanna do, it's not going to kill anyone. Hell I might just have Toco's for X-mass dinner if I want lol...

Sorry mates lol Moza is a slang some Italians use for "Mozzarella". Its also a bad habit since I also have Hispanic friends, and Moza is Spanish slang for "That Guy". Well for Jamaican I tend to end up using often pre-made Jamaican seasoning but not because i'm lazy or don't know them. But I...

I have never been fan of cake myself. Don't really like eating it ether... besides a small sponge cake. But that guy buddy apparently allot like me in person according to my wife... And more so that if I wanna do something IE cook, get the hell out of my way or ill walk right over you lol...

Only let the past dry for ruffly an hour is the most dry spot you can think of in your house. You wanna make sure that the pasta is as dry as refrigerated pasta not hard as a rock. a decent coating of flower will help. also running a fan will help the process as long as that air is not touching...

Howdy there, My name is Everett Von-Dutch, 24 Years of age with a birthday this December on the 27th. Cooking is a part passion and hobby of mine. I have had a successful career as a chef in Vietnamese, German, French, Louisiana, Jamacian and Italian cuisine. The reason for so many is from my...