Recent content by MaBarbara

Hi Andy I will go look at the pot you suggested. Thanks

Michael in Ft.W thank you for all the valuable information you gathered for me and the time you spent doing it. I'll check it out. Thanks

Hi Michael, Thanks for your response. I had to stop and think why. Growing up as a child an old friend of my mother had a big black oil stove in the kitchen and always had a pot of soup cooking on the top. When my mother cooked soup she used a very old heavy cast iron pot (I think it was cast...

Hi Andy M Your response was great, I loved it. I think in this case I may have a bigger problem. I start with the 12 qt. Revereware copper bottom pot, and most of the time I need to transfer the soup/stew to the 20 qt. pot. When that is full I stop. I freeze the soup in containers, so I can pull...

I use a paper plate. It works great if you turn it over on the dish.

Hi Katie E, Thank you for your idea. I will check with the manufacturer. I have an electric Jenn-Air stove. I like to make stews and find if the pot is too big it scortches the bottom. This is what I am trying to avoid. Oh, by the way you are my first time trying any of this on-line chatting...

:chef: Can a solid cooking diffusser be used on an electric burner? Will it hurt the burner? Will it work? :ermm: