Recent content by macro01

thanks for the recipe...are there any substitutes for shortening?

gosh im drooling. i love chicken so much

my mom always cook meals with rice.. rice makes us full easily :)

it is funny oxygen keeps us alive but it kills our food fast. so we should put them on sealed containers and storing them on the fridge

i will try this one..

my first album is the debut album of the stylistics. i listen to "you are everything" all day

chefs should be artists too..since making food is also an art

hahahaha, that made my day :P

i watched Joint Security Area. it is a korean movie but you can find subbed version on torrents. great acting :) it is about border soldiers of NKorea & SKorea that became friends..

the sweet longganisa, is this the long one or the short fat one? i know in some filipino food stores they sell many kinds of it (garlic, hamonado, etc)

wow i want to try this :chef: good for us that are really busy

is it also possible that it sticks if the meat has a lot of water content into it? i noticed wet meat that is freshly thawed are prone to sticking..especially fish

Fanta Grape Mug Vanilla Coke

i want to eat garlic rice, corned beef & eggs for breakfast ;D

wow thanks. i am in the mood for tacos actually and this really helps :) btw, i am new to this site. it looks wonderful & informative ;)