Recent content by malabarcost

Welcome to DC. You still love the farm; I can feel the nostalgic touch in your writing.

Tell me something good about both?.Do you realy wants to drink this stuffs.

Add little hald boiled potatos and remove it before serving. or you can add some youghert, may be a new recipe from your kitchen.we indians add curd or youghert if we put more salt.

Most of the food you are getting in the restaurant s out of India has the influence from the out side world starting from the Alexander the great. Each invasion brought different cuisines and taste to India. The real Indian food is very much different. The taste and texture varies from state to...

we have another kind of chilly-very small and white in color-back in the tropics.It was the hottest chilly I ever had.

We are living in a world were we have genetically modified crops and the high potent chemicals to keep the survival of the plants and crop, only to fame the name of the agro giants in the world map. Tomorrow they can market artificial honey to our next generations if the bees are dead. They can...

:ohmy: The art and chemistry of cooking is not dying. Peoples change their taste occationally.you can see all the burger kings and queens dying for good home made food which is rare due to the "I-DONT-LIKE-COOKING" mentality of the peoples.

We have used dried stevia leaves as a sweetner for the herbal teas.But the comments from the patients about the taste is very bad.It has a very bad smoky taste after the diffussion.The green leaves has more of this.It is not easy to eat the fresh leaves because it is like you are chewing a...

Thanks for all of your views in this thread. I only like to know that why can’t we follow a healthy and good living within our existing diet? Why can’t we stay fit with a non-vegetarian diet? By reading all the posts, I feel that all problems are happening not because of the quality, but because...

It is a goog question for a guy like me from the tropics. We have lot of various fruits available here.Best fruit I ever had is mango from an orchard.

I DO COOKING FOR A LIVING; MY JOB IS DOING REASERCH AND DOVELOPMENT IN FOOD AND CREATING VARIOUS RECIPE FOR NATUROPATHY INSTITUTE. I ENJOY MY JOB BECAUSE I AM SERVING INDIAN FOOD WITH A TWIST OF FOREIGN TASTE. I LIKE FUSION AND CREATE OWN RECIPES. I FEEL THAT COOKING IS AN ART LIKE PAINTING. WE...

Almost all the people from different countries and creed are going back to the vegetarianism. How many of them are sincerely following this. My question is, do we really have to follow the diet or food, which we never ate before? Almost all the countries follow a non-vegetarian diet for...

A proper eating schedule and portioning will do the trick. Our ancestor’s says that we have to eat the meals with proper devotion and enjoy the eating in silence. I think we have to go back to the nature from this hybrid and packaged food era. Quality is better than quantity.

Eat With Your Heart Till You Are 30, Eat With Your Brain After 30

Welcome to DC. We are chasing the monsoon back here. waiting for a glimpse of the sun and its magic.