Recent content by Mamas kitchen

I have a char broil tru infrared smoker and it is awesome! Got it for $199 at Lowe's (my toy store/occupation) cooked a 8lb Boston butt on it a couple days ago. Yumm....

My honey and I just got a new infrared smoker and it is the best thing since the stove. But I am still a baker so it will never be replaced..lol...does anyone have one? Or tried anything they found to be amazing? We did a Boston butt and smoked it on low all day and smoked potatoes and corn on...

I am partial to my keurig ...the only bad thing is if you want to use your own grounds the little cup you would put them in leaks water it's like it doesn't want to go into the lil cup but if your using the lil cups designed for the machine it's great coffee... Here in NC keurig has beaten...

I'm going to bake elephant ears. I need to figure out how to make my own puff pastry it's getting expensive. I think I am going to make apple pie turn overs too.

I am thinking of surprising my honey with some frosted flake chicken that his mom used to make or BBQ chip chicken. As far as sides I think I might be lazy today and get the steam fresh bags. Unless my wondering eye in the grocery store gets my imagination and my taste buds going. :)

Hi everyone my name is Courtney and me and my bf love to experiment in the kitchen and on the grill. Coming up with new ways to spice old recipes up is our specialty and my honey is the best taste tester and critic. I have been collecting recipes for years and decided instead of getting new ones...

I use my own recipe that I made went experimenting with stuffed chicken and it tastes great with turkey too. It's stove top savory herbs (and I actually don't cook the stuffing) I fluff it with marinade about 1/4 cup of any marinade with turkey I like to use the balsamic tomato basil from Kraft...