Recent content by mandycole24

I don't know why the obvious didn't hit me, duh, flavor. I guess b/c it's a parmesan sage rub under the skin, but I bet a little hint of lemon would taste great with that. I normally rub the butter mixture that is under the skin on the outside of the turkey as well, so maybe I will just...

I am looking at some recipes for this year's Turkey, in the Cooking Light Nov Issue they say the rub the outside of the turkey with a halved lemon, does anyone know what effect this has on the bird, is there a benefit to this? Thanks for the advice!:chef: