Recent content by mangoe

smell is a very large part of tast - a majority of it even. our taste buds are not nearly as receptive as we think they are - they can distinguish between sweet, bitter, sour, bitter, umamim and spice. but without your scent it would be almost impossible to tell the difference between, say...

hi there folks! i have been trying to find a well laid out and easy to follow cookbook of very light recipes, that emphasize delicate scent and fragrance over spice. so maybe a book that works with ingredients like lemongrass/saffron/rice etc.... i know this is a little vague, but if anybody...