Quiche!! This was a lovely breakfast idea (or would have been, if it was fully cooked--yikes!!) at a wedding that I attended. Just cook separate quiches and serve them in whatever kind of dishes suit the occasion. You can also dress it up by adding "fancy" ingredients like asparagus, spinach...
One can of peaches. (In heavy or light syrup or juice)
Freeze that sucker, unopened.
Open up and blend/process in a food processor till the consistency of delicious, mother's milk-ambrosia sorbet.
Repeat.