Recent content by marshmellow

Hi there, Thanks for the reply. This is what has me baffled: Cooked pasta with oil in the water/ cooked pasta without oil in the water, rinsed pasta/ didn't rinse pasta, served pasta steaming hot/ served pasta reheated, served pasta plain with sauce on side/ served pasta and sauce already...

KitchenElf, thanks so very much for the rec. for potato cakes. When I was 9/ 10 years old we had neighbors that came from Hungary during the revolution in 1957. The Grandmother was a wonderful cook. The rec. you have listed sounds very much like what she used to make but did not call potato...

Hi everyone, I was wondering if anyone could help me with a problem I have encountered. Why has my speg. sauce seperated? It will cook down nice and thick but as soon as I put it on the pasta noodles it became real runny. It doesn't happen every time either. Can anyone think of why this is...