Recent content by mateix

tapas I think than the idea of tapas is nice because you can offer a complicated dish and make it cheap,people can taste good,expensive dishes and make it cheap,because these dishes need to be little or concentrated,in a little piece of bread could enter since espumas,caviar,etc... and in a...

hi hi lugaru,and friends,how are you?how much time.It was imposible to me enter here for time,sorry.Now I begin to have time. tortilla de patatas,it is our traditional dish,and how is normal there are tastes,there is who put chorizo,etc...I love to see the potatoe,and it must fry too low,near...

chupito de pulpo chupito is licour served in little glass you need a little glass of licour,potatoes because you need to make pure of potatoes,so you need to join the boil potatoe wit some butter,and with some milk,and octopus=pulpo,and same oil and powerpeeper you make the pure of potatoe with...

spanish migas hi pardon for my english becasue is too bad,spanish migas,well really these migas are toledanas. you need bread baguette francaise or italian from yesterday chorizo garlic oil power peeper the bread you make migas,migas are cuts of bread of 1/2 inch,and you wet it,wet only. in a...

tapas hi pardon for my english,because I used to be bad in it,the name tapa=cover I think than it comes than when it was asked for a glass of wine,in the bar cover the glass with pieces of chesses,prosicutto,etc In spain every year used look for the best tapa,you can look for names like...

lentills with chorizo hi pardon to use spanish but it is the typical prision spanish dish lentills,a carrot,an onion,and fried tomatoe,you need also un clavo,laures in water you enter lentills the carrot slice and onion with a clavo enter in the onionand a hoja de laurel,you must left to make...

hi katherine 47, perhaps you´ll find some web looking for tapas,or karlos.net,there are a lot of them,since all south america to spanish.take care jose

chorizo=txorizo it is made here in spain whe the pork is killed,but it is out of law,the conservation of it,it is very expensive kill a pork at home like ancient times,I think in north todya make it.it is made of TRIPA of prk and I think than use blood of pork,with red pepper.take care jose

there are some recipe about it?can someone help me pleased? thanks

it looks very nice I didn´t imagine make it with vegetqbles,but looks very nice,thanks.but my question was than they first make some broth with chiken and my question is how slice it,after?I made some bechamel to cover the ham and the cheese,but i made of pork.It is nice your idea of...

yes but I think than french people first make a soup and after use the meat chiken.But how you can make it because this meat is very dry and also it is very fat.I tryed make it with beef and I used bechamel and after the flour,eggs,bread.How you can make it if it is very fat and dry?pardon for...

Paella ES que yo he oido paella arjentina,brasileña,etc,bueno es que pienso que ha dejado de ser etnica y es un plato no comun o mejor no diario,bueno te informo que aqui los fines de semana es normal hacerla,y se hace de pollo y conejo o de ambos con gambas,etc o solo marinera,bueno y es como...

thanks Mudbug and lugaru lol thanks mudbug,nice your spanish I hope than you teach me english.hugs. Gracias Lugaru me encanta la comida mexicana es triste que aqui la comamos marca....en bolsitas y paquetes,y es que le ha pasado,tristemente, como a los asadores argentinos hay algunos pero no...

Pardon To Use Spanish But it was easily to try look for explications,and thanks to all rest to let unhope them,thanks magia to let introduce in this comunity,really I think is interesting all the cooks than I read here and perhaps I could help someone.thanks to all these comunity people.Magia...

Pardon to belive about ceviche I was mistake ceviche is a escaveche,of meat,prawns,etc with vege,etc.Pardon but I am a little time cooking,when I have time,but i love it.perdonar pero no se de donde he sacado la conclusion de que ceviche era usar la sangre como ligazon,y pense que se hacia como...