Recent content by Matetsi

Thanks... Bush :chef:

Thanks for the welcome. I realy do not specialise in any thing. Just basic old fashioned boer kos (Farmer Cooking) Simple but good. Not canned or ready made type...;>) :cool:

Sorry I posted in the wrong forum...;>)

My name is Steve. I am a White African I hail from Southern Africa. Not South Africa. Re located in UK. not by choice, but by circumstances just too numerous and boring to mention...:cool: Sorry! Wrong forum...:ohmy:

I prefer the old fashioned way. I agree there as many ways of cooking any thing, as there are stars in the sky. My belief is. Simple is easier...;>) One cup full of dried green split peas. Soak over night, in pre boiled hot water. Next morning, drain and rinse. Place in suitable pot, add...

I cook sea/inland bass, or any white fish in kitchen foil. One whole bass, cleaned. Leave on head and tail etc. De-scale of course. Place fish on foil, lightly coat with your favourite cooking oil Lightly stuff fish with chopped tomato, onion and your favourite herb. Cover with foil, place...

I am an old newbie. Happy to be here. ;)