Recent content by Matt the Butcher

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Matt the Butcher

    From within the meat room

    Thank you everyone
  2. Matt the Butcher

    Let's Discuss Composting

    good to know
  3. Matt the Butcher

    Let's Discuss Composting

    I had figured the meat had to do with animals digging it up but wanted to make sure. and wouldn't spiced stuff with salt in it affect the ph of the soil as well?
  4. Matt the Butcher

    Let's Discuss Composting

    So why no meats or dairy? I could see where the salts from seasoned table scraps would mess with the soil quality but im in the dark about the meat scraps and dairy.:ermm:
  5. Matt the Butcher

    From within the meat room

    Hello everyone, allow me to introduce myself. Names Matt. I love cooking and work as a meat-cutter for a local grocery store...I'm still in my apprenticeship though. Anyway, I am a member of forums for all my other hobbies, paintballing, motorcycles, diy, so why not cooking. I am the cook in the...
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