Recent content by matticus

Ok, 20-30 total ... sounds good. I had the day off from work and I'm surprising my girlfriend with dinner when she comes over. Hopefully it's good! Thanks for your help.

thanks alix... broiling directions? I've read 6 inches from heat, 20 minutes each side ... basting about every 5 minutes. Does this sound about right?

Thanks Tom, There's no sugar in the marinade. It's lemon juice, garlic, parsley, oregano, salt, pepper blend, oil. I'm starting to lean towards the baking method. I like your idea.

I have marinated a lemon garlic chicken dish over night and I am trying to determine the best cooking method. It is boneless, skinless chicken breast. I'm trying to determine whether I should bake, broil, or fry the chicken ... any suggestions?