Recent content by matts

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  1. M

    Dutch Oven and Camp Cooking

    Yeah, I agree in my limited experience with my aluminum oven, I've burnt food more than I would have thought. I guess less heat is required with the aluminum dutch. Hey Chaplain Kent! I've printed off your recipe and hope to try it this weekend. Thanks!
  2. M

    Dutch Oven and Camp Cooking

    Hi Dutchess! Thanks for the recommendation
  3. M

    Which type of charcoal?

    Most charcoal is made from wood. The cheaper ones use bituminous coal, but the better brands use wood charcoal mixed with coal. The wood charcoal I was elluding to is made of pure wood. It's the original charcoal [my father told me during WWII that he say the ladies in Italy making this fuel...
  4. M

    ISO Stuffing Recipes

    Adding to mish's comments, it can be fatal to stuff a bird the night before cooking it and placing it in the refrigerator for risk of botulism. The germs like airless, damp places to grow, and a stuffed body cavity of a chicken or turkey is just the right place. If you do stuff the bird, do...
  5. M

    ISO Stuffing Recipes

    There's a nice no fail and delicous recipe on the back of the Bell's Poultry Seasoning box. I usually add 1/2 pound of cooked breakfast sausage to it, and, if it's Thanksgiving or Christmas, about 1/4 pound of steamed, peeled, finely chopped chestnuts.
  6. M

    Dutch Oven and Camp Cooking

    Our Direct-TV powered Tivo picks up the show Dutch Oven and Camp Cooking with Cee Dub Butch Welch on RFD-TV for us. I don't know how or why it choose that show, but my wife and I watch it every week. So much so, that I bought an aluminum dutch oven from Campmor last year, and have cooked in it...
  7. M

    Comparing Charcoal Smokers

    I know this is a few days old post, but I wanted to add that you have to use the Brinkman smoker on concrete or some other non-combustable surface -- and NOT your deck. There's a little whole in the bottom of the firepot that drops hot coals out. I know this from experience, I saw a ton of...
  8. M

    Which type of charcoal?

    I think the choice of charcoal depends on your use. I never had any luck with matchlight, and felt it retained a petrol aroma which was passed on to the meat. I prefer real charcoal made from wood that you can get at Trader Joe's or at a roofing supplier [it's used by the guys that solder...
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