Recent content by mclares

Thanks! It's always nice to meet another cajun. :) That's interesting... I'll keep that in mind about the extra salt. It's good to keep an eye on your sodium intake. And I love salt, and seasonings, so cutting it out of the rice probably would help and wouldn't change the flavor much.

Different strokes for different folks, my friends. Why wouldn't you add salt? This is rice for beans and rice, or stews, not some pilaf. I am from New Orleans originally... my rice cooking roots are cajun. Maybe I just do it differently. Also, I've never had any complaints. Also, please tell me...

You don't have access to an oven... but if I were you, I'd freeze it and try for cinnamon rolls when you do get close to an oven! :D My mom used to make whole wheat cinnamon rolls, and they were not bad.

I don't mess with cooking rice on the stove... never have. We just never did it that way in my family. In fact, I didn't really know until a few years ago that people cooked rice on a stove. My mom always used a rice cooker, and I did too, until I learned how to do it in the mike. Never got the...

I made Rosemary Spaghetti Sauce from scratch - my own recipe. Also sauteed potatoes on the side. I have no pictures, and it was not fancy, but it sure was delish!