Recent content by Meathead66

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If you have answers, please help by responding to the unanswered posts.
  1. M

    Cooking More than One Roast at a Time

    Thanks, I cooked them as two small roasts and they were perfectly done.
  2. M

    Cooking More than One Roast at a Time

    I purchased one large ribeye roast and had to cut it into two pieces to fit my roasting pan. How does this affect the cooking time? Do I base the time on the weight of one large roast, or do I base it on the individual weights of the two smaller roasts that I now have? Help?:huh:
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