Recent content by megan85

I'd kill for just a paring knife after looking at their website..... but for 190-400 bucks for one i can see why they're exclusive. Suddenly the knives I have look like plastic cutlery haha.

Whoa!!!!! Those are beautiful knives- holy ****--- do you own any william henry knives?

Ahhhhh all right guys---- guess I'll just stick my knives. :tongue: I didn't think that was it that bad of a knife- seemed to be made perfect for my hands, and i got that "OOooooooo" tingly feeling when I picked it up, haha. I haven't gotten bit by the wusthof bug yet, but i think i might try...

So I saw this knife while browsing through a cutlery store--------- holy crud Im in love!!!!! It felt so good and perfect in my hands- it was like love at first sight, haha. I'm wondering if i should buy it, but the price is a little too steep for me...

Thanks for the answers, ive been at work the past couple days prepping for oktoberfest (big at a microbrewery haha) I'll get back to the replies in detail a little later...... Jennyema, your recipe sounds delicious, but ive never heard of kimchi sauce before lol.... i wonder what its made...

Hi, thanks everyone- sorry i havent gotten back sooner- i had a couple freak days at work. Thanks for the welcome!!!

I'm looking for a tested reliable recipe for kimchi (or kimchee) and was wondering if anyone here has one they use.... I don't shy away from hot, so chiles are fine... I tried making it once from a recipe that a former foster mom gave me from a "hippie" book but it turned out way too salty...

Haha thanks everyone--- Buck- I just might send a few your way sometime!!!

Hi vagriller I'm a baby-baby when it comes to baking. Right now I'm experiementing with just a basic lean dough- (the recipe from the professional chef) I'm using the wort from our pumpkin spice ale (some seasonal stuff we brew around this time) and the beer yeast to make a "beer" bread. lol...

I just signed up after browsing for a while.... i've been looking for a food forum or chat for a long time so im glad to find one active and full of nice people. About me- my name's Megan and im currently working in a kitchen and doing 'office work' at a microbrewery. The restaurant itself is...