Recent content by Mel A

Looks great, I am in South Africa and will be trying this one out! Thank you for the recipe - looks easy enough and sure my daughters will just love them. We usually make something like this, but with "Vetoek" - batter fried in hot deep oil, drained on a rack and then the ground beef would be...

Greeting from Cold, Wet and Windy Johannesburg. Its Friday and also because of the weather I plan to make Spicy Koeksisters tonight that can be enjoyed with a warm cup of Coffee. Once the dough is mixed which include mashed potatoes, ground cinnamon, ginger and all spices it is left to rise. I...

Hi There, i think they should be airtight to keep a longer life span and I always refrigerate after opening up the glass container.