Recent content by meowcat

Doh!! My flub, sorry. I certainly hope I don't come off as a troll. I'm guessing at the temp. with the lid up but since the maillard reaction occurs at 300 degrees or higher it's a safe bet that the temp. at the grate is not reaching 300 degrees. After 40 minutes on the grill with the lid up...

Ah, the reverse sear. I will try that. Although, I don't think anybody I know does this. does anybody else have a gas grille that refuses to cook with the lid up?

Thank you. That will be my next step. The problem is, my grill has no heat at the grate with the lid open. With the maillard reaction occurring at temps above 300 degrees, I'm guessing the temperature on my grill at full blast with the lid open is probably less that 250 degrees at the grate. It...

Thanks for the replies. mostly, my biggest concern is the fact that some people can throw hamburger meat on a grille without even thinking about it and off comes this magnificent creation that has eluded me for as long as I can remember. I'm a classic American cheeseburger kind of guy. Backyard...

Hello fellow grillers and outdoor cooks. Today I am at my wits end. It’s been a tremendously long journey and I’m not sure I’ll ever reach my destination. Where am I going? See, I have been on this path of trying to do something so simple, yet nearly impossible. I cannot seem to grille a great...